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Breakfast on the go: Milk and Cereal Bars

For those mornings when you hit snooze one too many times, here’s something to put you back on the right foot. Jam-packed with strawberries, greek yogurt and your favorite cereals like Apple Jacks and Corn Pops, these milk and cereal bars redefine breakfast on the go.


  • 1 1/4 cups of Apple Jacks
  • 1 1/4 cups of Corn Pops
  • 2 cups of vanilla greek yogurt
  • 1 tbsp of honey
  • 1/2 tsp vanilla extract
  • 1/2 cup strawberries, sliced
  • 2 tbsp chia seeds
  • 1/2 cup shredded coconut
  • 1/2 cup apple chunks
  1. Line baking pan with a sheet of parchment paper and distribute greek yogurt evenly across the entire pan.
  2. On one half of the pan, sprinkle chia seeds, sliced strawberries, and a drizzle of honey over the yogurt. Then gently pour the Corn Pops on top.
  3. On the other half, scatter apple chunks and coconut across the yogurt, followed by Apple Jacks.
  4. Gently pat the cereal into the greek yogurt mixtures and cover it loosely with plastic wrap.
  5. Freeze for 4-8 hours, or until you feel they are completely solid.
  6. To remove the frozen bar, pull the side of the parchment paper from the pan and place the bar on a cutting board.
  7. Fully peel the parchment paper away from the bottom of the bar and cut into pieces. Enjoy!

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