Step up your dessert game this camping season with a sweet treat you won’t want to split with anyone! With only a few simple ingredients, these easy to make campfire banana splits allow you to pack light and end a perfect day of camping on a high note. With customizable toppings, everyone in the tent can create their perfect version of the banana split. Trust us, your camping crew will go bananas for this dessert!
Campfire Banana Split
- Milk chocolate chips
- Mini marshmallows
- Graham crackers, crumbled
- Peanut butter, melted
- Semi-sweet chocolate chips
- Toasted coconut, shredded
- Caramel sauce
- Dark chocolate chips
- Strawberries, chopped
- Chocolate hazelnut spread
- Hazelnuts, crushed
Remove the top of each banana peel to create an opening for the banana split toppings.
Wrap bananas in parchment paper and aluminum foil, leaving the top of the foil open until all the ingredients have been added.
Top your first two bananas with milk chocolate chips, marshmallows and graham crackers.
Drizzle peanut butter and chocolate chips on top of the next two bananas.
Top the next two bananas with coconut, caramel sauce and dark chocolate chips.
Top the final two bananas with strawberries, chocolate hazelnut spread and hazelnuts.
Close the foil around each banana and cook over your campfire or grill for 5-7 minutes or until the banana peels turn dark brown.
Remove from heat, open the foil and enjoy!
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