23
Nov
This year, host a virtual cocktail (or mocktail) party with your family and friends for the holidays. We’ve got 5 festive drinks that are easy for everyone to make at home. Set up Zoom and get ready to mix up some drinks! 1. French 76 This bubbly mocktail recipe is the perfect way to get your holiday […]
23
Nov
Spice and sophistication go hand in hand when it comes to this martini. Mix up this simple cocktail and add some spice to your your virtual holiday celebration. Pumpkin Spice Martini Ingredients: 2 oz Titos® vodka 1 oz pumpkin spice creamer 1 oz iced coffee 1 cup pepitas ¼ cups sugar ¼ tsp kosher salt Parchment […]
23
Nov
There’s always time for a margarita! Add pear juice to this fan-favorite cocktail for a splash of fruity fall flavor. Everyone will definitely fall in love with this drink. Autumn Pear Margarita Ingredients: 2 oz Olmeca Altos® tequila ½ oz triple sec 1 oz lime juice 1 oz pear juice Clove Sugar Cinnamon Ice Tools: Cocktail […]
23
Nov
Who says pumpkin spice is just for lattes? Put a fall-flavored twist on a timeless classic. Rich whisky mixed with just the right amount of spice creates an amazing cocktail. Pumpkin Pie Old Fashioned Ingredients: 2 oz Old Forester® whisky ½ oz maple syrup of Angostura® bitters Pumpkin pie spice Lemons Ice Tools: Large format ice […]
23
Nov
No champagne? No worries! This bubbly drink can be made with or without alcohol. It’s the perfect way to kick off the holidays – and to keep it going. Here’s a toast to the season. French 76 Ingredients: Mocktail 1 cup cranberry juice 1 cup sugar ½ oz lemon juice Soda water Cranberries Mint Ice Cocktail […]
23
Nov
Give “fruit cocktail” a new meaning with this fun punch recipe. It includes apple cider and a range of fall fruits. This is sure to be a holiday must-have! Holiday Punch Ingredients: Mocktail Red apples Green apples or pears Oranges Angostura® bitters Apple cider Cocktail 1 ½ cups rum Red apples Green apples or pears […]
20
Nov
Sponsored by General Mills. Gingerbread has quite a merry history – we’ve been playing with it for almost as long as we’ve been eating it! Its earliest forms appeared in ancient Greece and Europe, where it was used in special ceremonies. However, things really took shape once it reached Western Europe – lots of shapes, in fact. From […]