6
Apr
Bean pie is a dessert rich in history and flavor. In the 1930s, members of the Nation of Islam began making and selling bean pies to break away from foods historically associated with Black people in the American South, namely the sweet potato pie. Ramadan (also spelled Ramazan, Ramzan, Ramadhan, or Ramathan) is the ninth […]
3
Mar
Take your tastebuds on a trip to France this Women’s History Month with scrumptious raspberry macarons. Hailey G., VP of Product and Marketing Operations, and her daughter, Josie, picked up this dessert recipe while vacationing in Paris. These two are certainly no strangers to a challenge, be it culinary or professional. Women’s History Month is […]
30
Jul
For a no-fuss dinner, look no further than these mini pot pies. They’re filled with protein and veggies (and a little cheese!) for a healthy meal prep option. Muffin Veggie and Chicken Pot Pies Ingredients 1 package premade pie crust dough For the filling 1 onion, finely chopped 2 cloves of garlic 2 carrots, finely […]
28
Jul
The perfect after-school comfort food, these taco bowls with veggie chili will be everyone’s new fave. Bonus: They’re filled with fiber and nutrients (and deliciousness)! Taco Bowls with Veggie Chili Ingredients For veggie chili: 1 red bell pepper, chopped 1 green bell pepper, chopped 2 white onions, diced 2 sweet potatoes, chopped 1 teaspoon ground […]
28
Jul
Delightfully cheesy and perfectly saucy, these tortilla pizzas will please the pickiest eater. The best part? They’re on the table in 10 minutes. A+! Mini Tortilla Pizzas Ingredients 1 pack of flour tortillas 1 jar of marinara sauce 1 package fresh mozzarella 1 jar Kalamata olives 1 package grape tomatoes 1 red onion Basil, to […]
25
Mar
We’re celebrating women who run the world – from the boardroom to the dining room. And when in Rome, do as the Carusos do! Making a big helping of Roman seafood chowder is always the right choice for Shipt CEO Kelly Caruso and her husband, Giuseppe. This delicious combination of fish, potatoes, and vegetables is […]
26
Feb
It simply doesn’t get any better than a warming bowl of gumbo heavy with shrimp, hunks of sausage – and a hit of bold Gulf Coast spices. For HQ Experience Team Commander JaMel D. and his Dad, Frank D., it’s a dish best served alongside cornbread (for dipping, of course), potato salad, and family gathered […]