25
Mar
We’re celebrating women who run the world – from the boardroom to the dining room. And when in Rome, do as the Carusos do! Making a big helping of Roman seafood chowder is always the right choice for Shipt CEO Kelly Caruso and her husband, Giuseppe. This delicious combination of fish, potatoes, and vegetables is […]
26
Feb
It simply doesn’t get any better than a warming bowl of gumbo heavy with shrimp, hunks of sausage – and a hit of bold Gulf Coast spices. For HQ Experience Team Commander JaMel D. and his Dad, Frank D., it’s a dish best served alongside cornbread (for dipping, of course), potato salad, and family gathered […]
22
Feb
From savory cornbread dressing to sticky-sweet orange rolls, consider this a Black History Month virtual potluck – and all of the favorites are here. With the help of our HQ teammates, we rounded up recipes (and food memories) that embrace tradition, culture, and, of course, soul. If you try your hand at making one of these […]
22
Feb
You can’t go wrong with a classic like Red Velvet Cake. If you’ve ever tasted it, you know its appeal is multilayered. From its beautiful deep red hue and chocolatey sweetness to the rich cream cheese icing, red velvet is the answer when you’re craving cake. Got a lot of birthdays on the horizon? Be […]
22
Feb
Every home cook needs a go-to dessert in their repertoire that’s easy, impressive, and, most of all, delicious. This classic iced pound cake should be yours. Every soft bite is layered with hints of lemon and silky sweet icing. Bake up this traditional treat and enjoy a thick slice with a dollop of cream or […]
22
Feb
Meatloaf is one of those love/hate main dishes. To the detractors, we’re here to prove you wrong. This comforting recipe elevates the classic with a flavor-boosting trick: bake with strips of bacon on top. Whip up this comforting classic, then slice up a piece with a side of garlic mashed potatoes – if you’re us. […]
22
Feb
Fluffy, fragrant, and savory, cornbread dressing is serious business, especially around the holidays – or dinnertime on Sunday. This Southern-style favorite is more than a side dish; when done right, this golden-brown dressing is dinner’s main event. In a pinch, use store-bought cornbread (we won’t tell anyone) to make this recipe extra easy. J.C.’s Anytime […]