25
Apr

Food for Thought: Pickled Beet Salad with Jones Valley Teaching Farm
Spring has officially sprung, and so has our craving for fresh, earthy foods like this Pickled Beet Salad. Made with local produce from our friends at Jones Valley Teaching Farm in downtown Birmingham, this jar salad combines crisp greens, salty feta, and tangy beets for a mouthwatering experience. First, let’s dig into a beloved Birmingham […]