16
Jun
For this special Juneteenth and Father’s Day Cooking Together, we’re in the kitchen with Kamau, Shipt CEO, to make homemade mac and cheese with him and his son, Grayson. Aside from learning how to make this cheesy goodness, we touch on the history of Juneteenth. What is Juneteenth? This holiday, celebrated annually on June 19th, […]
25
Apr
Spring has officially sprung, and so has our craving for fresh, earthy foods like this Pickled Beet Salad. Made with local produce from our friends at Jones Valley Teaching Farm in downtown Birmingham, this jar salad combines crisp greens, salty feta, and tangy beets for a mouthwatering experience. First, let’s dig into a beloved Birmingham […]
10
Nov
There’s no mistaking the telltale signs of autumn. The air gets a little brisker, the leaves change color, and pumpkins appear on doorsteps and menus as if by magic. Now that fall is in full swing and we’re gearing up for the holiday baking season, we decided to spice up a new kind of pumpkin […]
11
Sep
In her words, Detroit shopper Michelle K. is “one of those people that keeps going. I don’t care what you throw at me.” As a mom of ten and a cancer survivor, she’s managed to keep going through everything life has thrown at her thanks to some “Tokyo drift-style shopping” with Shipt. Michelle shares how […]
12
May
‘Tis the season for ice cream sandwiches, especially these super-easy DIY ice cream sandwiches. They’re perfect for a backyard barbecue, a birthday party, or a lazy Sunday afternoon snack. Really, you don’t need an excuse to make them because they’re yummy anytime. Just use your favorite cookies (we love Pepperidge Farm), ice cream, a super-sharp knife, […]
22
Oct
Welcome to the Shipt Show archive where you can find all of the previous episodes of the Shipt Show! Join Patrick and Elliott as they tell you what’s new with the app, what’s going on in Shipt HQ, and even discuss what kind of beverages keep the engineering team at the top of their game. […]