Cooking with Reese: Edible Cookie Dough Footballs

Sponsored by General Mills.

Football season is all about good games and great eats. Halftime cookies, anyone? 

Touchdown! Embrace the urge to eat raw cookie dough with Pillsbury® Safe-to-Eat-Raw refrigerated dough. Dress them up as adorable mini-footballs with a few simple steps and get ready to cheer on your favorite team. 

Edible Cookie Dough Footballs


1 package Pillsbury® Safe-to-Eat-Raw Cookie Dough 

16 ounces chocolate chips or candy melts

4 ounces white candy melts 


 1. Form each cookie dough piece into a football shape and place on a parchment-lined baking sheet. Refrigerate until firm. 

 2. In a microwave-safe container, heat chocolate chips for 30 seconds and stir. Continue heating chocolate in 10-second intervals until smooth. 

 3. Dip cookie dough footballs into the melted chocolate until coated evenly. Place on the parchment-lined baking sheet to set. 

 4. Melt white candy melts using the same microwave technique.

 5. Pour melted white chocolate into a piping bag with a small round tip. Create football laces by piping the white chocolate onto the cookie dough. Set before serving. 

Down, set, hike! Get everything you need for these delicious football-shaped treats delivered with Shipt grocery delivery. 

Category: Blog, Entertaining, Recipes

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