Give “fruit cocktail” a new meaning with this fun punch recipe. It includes apple cider and a range of fall fruits. This is sure to be a holiday must-have!
Holiday Punch
Ingredients:
Mocktail
Red apples
Green apples or pears
Oranges
Angostura® bitters
Apple cider
Cocktail
1 ½ cups rum
Red apples
Green apples or pears
Oranges
Angostura® bitters
Apple cider
Tools:
Clear pitcher
Mixing spoon
Collins glass
Cocktail pick
Directions:
1. Core and cut the apples, pears, and oranges.
2. Add the fruit and 10 dashes of bitters to the pitcher. Add rum for cocktails.
3. Top it with apple cider and ice to fill the pitcher.
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