Festive Drinks: Pumpkin Spice Martini

Spice and sophistication go hand in hand when it comes to this martini. Mix up this simple cocktail and add some spice to your your virtual holiday celebration.

Pumpkin Spice Martini

Ingredients:

2 oz Titos® vodka

1 oz pumpkin spice creamer

1 oz iced coffee

1 cup pepitas

¼ cups sugar

¼ tsp kosher salt

Parchment paper

Ice

Tools:

Cocktail shaker

Martini glass 

Large skillet

Plate

Directions:

 1. Make candied pepitas:

       1. Toast the pepitas in a large skillet over med-high until light brown and fragrant. 

       2. Stir pepitas frequently and transfer to a plate to cool.

       3. In the same skillet, melt sugar without stirring. 

       4. When sugar is an amber color, turn off the heat. Add pepitas and sea salt, stir to combine, and spread them out on

            parchment to cool.

 2. Add vodka, iced coffee, and pumpkin spice creamer together.

 3. Shake with ice in the cocktail shaker and strain into the martini glass.

 4. Garnish with candied pepitas.

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Category: Food & Drink

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