Festive Hanukkah Faves: Chickpea and Beet Salad

Hanukkah is a time for feasting on fried foods with your loved ones. Lighten up your spread with this delicious and nutritious chickpea salad. It can’t all be latkes and doughnuts – just mostly. 

Chickpea and Beet Salad

Ingredients

For the salad

1 can chickpeas

1 cup canned beets, sliced 

2 tablespoons minced garlic

1 avocado

1 red onion

For the dressing

1 tablespoon dijon mustard 

2 tablespoons mayonnaise 

1.5 tablespoons honey

2 tablespoons red wine vinegar

Salt and pepper to taste 

Directions

For the salad 

 1. Drain and rinse chickpeas. Add to a large mixing bowl and set aside.

 2. Dice the sliced beets into chunks and add to the chickpeas. 

 3. Slice avocado and onion. Add avocado, onion, and garlic to mixture, mixing thoroughly. 

For the dressing

 1. Mix dijon mustard, mayonnaise, honey, and red wine vinegar in a separate bowl. 

 2. Season with salt and pepper to taste. 

 3. Pour over the salad mixture before serving. 

Ready to dig in? Get everything you need for your Hanukkah feasting delivered with Shipt grocery delivery.

Category: Food & Drink

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