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From the Shipt Kitchen: Mexican Corn Fritos Bags

Between camp schedules, vacation plans and backyard parties, summer can feel just as busy as the rest of the year, and a delicious snack that’s easy to eat on-the-go is a must-have. We combined some our favorite summer flavors like sweet corn, Mexican crema, fresh herbs and lime juice on top of crunchy Fritos – mixed up in the bag itself, and Ta-Da! The perfect road snack. Take it from the BBQ to the car to the campground, this one-of-a-kind snack is great for all ages.


Serves 4

  • 4 bags Fritos (single-serve size)
  • 3 cups grilled corn (off the cob)
  • 1/2 cup Mexican crema
  • 1/4 tsp Ancho Chili powder
  • 1/2 tsp minced garlic
  • 3/4 tsp minced cilantro
  • 1 tsp lime juice
  • Crumbled Cotija Cheese (garnish)
  1. Preheat grill and cook corn until charred. Set aside to cool.
  2. Once cooled, carefully use a knife to cut the charred kernels off the cob. Add corn, Mexican cream, chili powder, garlic, cilantro and lime juice into a mixing bowl. Mix together until well combined.
  3. Add corn mixture on top of Fritos, and garnish with crumbled Cotija cheese. Enjoy!

Tip: For extra style, garnish with a lime wedge and chopped cilantro.

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