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From the Shipt Kitchen: Cheesy Pretzel Bites for the Big Game

In partnership with Kraft

The Big Game is right around the corner, which means it’s time to bring your A-game to the table. Whether you’re watching from the couch or tailgating with friends, a great snack is the real MVP of any viewing party. So, gear up for a tasty victory because these Cheesy Pretzel Bites are a guaranteed win in our playbook.


Serves 7-9

  • 1 tube of pizza dough
  • 4 cups water
  • ¼ cup baking soda
  • Egg wash
  • 8 ounces Philadelphia Cream Cheese
  • 1 ½ tbsp dijon mustard
  • 1 ½ cups cheddar
  • 2 tsp garlic powder
  • Salt and pepper to taste
  • ½ cup mozzarella
  • 2 tbsp scallions
  • ¼ cup beer

Pretzel Bites

  1. Spread out pizza dough and cut into 2 inch squares.
  2. Roll squares into balls.
  3. Combine water and baking soda in pot and bring to a boil.
  4. Place dough in pot and simmer for one minute.
  5. Place dough pan.
  6. Cover dough in egg wash then salt.
  7. Bake 10-15 minutes at 450 degrees F.

Cheese Dip

  1. Combine cream cheese, dijon mustard, cheddar, garlic powder, salt, pepper, mozzarella, and scallions in mixing bowl and mix.
  2. Add in beer and mix.
  3. Bake 30-35 minutes at 350 degrees F.

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