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Spice up Mealtime with One-Pot Tex Mex

As the days grow shorter and nights get colder, we’re all looking for ways to bundle up and savor the new fall season. Perfect for a busy weeknight, this hearty meal has all your favorite Tex-Mex ingredients mixed into an easy, one-pot recipe that minimizes dreaded dish duty. Whether it’s a family game night or cozying up with a good book, this meal leaves more time for the things you really want to do.

Ingredients

  • Olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 bell peppers, chopped
  • 1 lb chicken breast
  • 3 tsp cumin
  • Salt and pepper, to taste
  • 10 oz Cascadian Farms sweet corn
  • 1 can black beans, drained
  • 1 can diced tomatoes
  • 2 zucchinis, diced
  • 1 packet El Paso taco seasoning
  • 1 cup cheese
  • Green onion, for garnish
  • Cilantro, for garnish

Directions

  1. In a pan, drizzle olive oil. Add onions, bell peppers and garlic. Cook on medium-low heat for three minutes, stirring occasionally.
  2. Add chicken, salt, pepper and 1 1/2 tsp cumin. Mix together and cook uncovered for five minutes.
  3. Add Cascadian Farms sweet corn, black beans, tomatoes, zucchinis, and 1 1/2 tsp cumin.
  4. Mix in one packet of El Paso taco seasoning, salt and pepper to taste. Cover the pan and cook for additional 10 minutes.
  5. Sprinkle the mixture with cheese, heat until melted.
  6. Serve in bowls and garnish with green onion and cilantro for additional flavor!

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