Thanksgiving Family Recipes: Corn Casserole

Samantha S. ●  Shipt Shopper

For Thanksgiving dinner, Samantha’s family loves using Paula Deen’s recipe to bake a decadently delicious corn casserole. Put your own twist on this Southern recipe to create a dish that’s just right for your family too.

Corn Casserole


1 (15 ¼ oz) can drained whole kernel corn

1 (14 ¾ oz) can cream-style corn

1 cup sour cream

1/2 cup (1 stick) melted butter

1 (8 oz) package corn muffin mix

medium shredded cheddar cheese


 1. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. 

 2. Pour into a greased casserole. 

 3. Bake at 350 °F for 40 to 45 minutes, or until golden brown. 

 4. Top with a generous amount of cheddar cheese and return to oven for another 5 minutes until the cheese is melted.

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Category: Food & Drink

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