Slurp, slurp, hooray! Introducing Annie Chun's Spicy Kung Pao Noodle Bowl. We're talking a hot and tangy sauce with Hokkien noodles, crushed peanuts, cabbage, bok choy, carrots, green onion, and roast…
Ingredients
Hokkien Noodles: Water, Wheat Flour, Modified Food Starch, Contains 2% or Less of Salt, Lactic Acid (for Freshness), Wheat Gluten, Sauce: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic…
Contains: wheat, soy, sesame and peanuts.




