Against the Grain
Against the Grain Gluten-Free Pizza Shell
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We call this our “no apologies” gluten-free pizza crust because we boldly bake three cheeses right into the dough, making it the perfect base for anything you can dream up – a classic pepperoni, a Med…
Ingredients
Tapioca Starch, Milk, Eggs, Canola Oil, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Parmesan …
Allergen information: contains milk and eggs.