Use Las Palmas Hot Green Enchilada Sauce to make delicious Mexican staples with a high level of spice to enhance your enchiladas. Las Palmas was originally conceived in 1922 in Ventura, California, by…
Ingredients
Water, Green Chile Peppers, Modified Corn Starch, Soybean Oil, Salt, Sugar, Jalapeno Peppers, Monosodium Glutamate, Citric Acid, Maltodextrin, Yeast Extract, Distilled Vinegar, Onion Powder, Spices, G…
Contains: soy
