- A rich, smoky take on classic paprika, with mild heat and subtle sweetness
- Lawry's Casero Smoked Paprika has vibrant, deep-red color
- Use in Spanish cuisine in recipes for assorted tapas, soups, paella and beans
- Adds depth to stews, chili or roast chicken
- Sprinkle on deviled eggs or potato salad for a bold garnish
Lawry's Casero Smoked Paprika (Pimentón Ahumado) is a rich, smoky take on classic paprika – mildly sweet with very little heat. Made from smoked and dried sweet peppers, it adds depth to a comforting …
Ingredients
Paprika\, and Silicon Dioxide (Added to Make Free Flowing).
