Best regards, - Tante Esther. Doubles in size when baked. The black dots you might see on the raw challah dough are from the pumpernickel flour. They disappear in the baking process. Product of USA.
Ingredients
Wheat Flour, Soybean Oil, Eggs, Sugar, Water, Pumpernickel Flour, Vital Wheat Gluten, Yeast, Salt. Contains 2% or Less of Monoglycerides, Guar Gum, Corn Syrup Solids, Corn Flour, Annatto, Turmeric.
Contains wheat and their derivatives,eggs and their derivatives,other gluten containing grain and gluten containing grain products,soybean and its derivatives,corn and its derivatives. may contain tree nuts and their derivatives.
