Hot and spicy with a touch of horseradish root. Farmstand recipe. Est. 1951. hickoryfarms.com.
Ingredients
Soybean Oil, Water, Corn Syrup, Vinegar, Egg Yolks, Modified Corn Starch, Horseradish, Salt, Flavoring, Potassium Sorbate (a Preservative), Xanthan Gum, Calcium Disodium EDTA Added to Protect Flavor.
