- Only three winemakers have presided (Joe Heitz, David Heitz and Brittany Sherwood)
- 100% of vineyards are grown certified CCOF organic and farmed biodynamically
- Harvesting at lower Brix preserves high natural acidity while patient aging ensures freshness and elegance with the purest expression of terroir
- Viticulture, stewardship, and post-prohibition style maintain Heitz’ benchmark status as a reference point for classical Napa Valley winemaking.
- Heitz produces globally celebrated pure varietal, single-vineyard wines that can age for decades.
In 1969 Joe Heitz produced the inaugural vintage of Lot C-91 as a more premium version of his already iconic Napa Valley Cabernet Sauvignon, sourced exclusively from the sought-after Single Vineyards …
