- Pale straw and gold
- Fresh apple, pear, nectarine and pineapple are framed with notes of brioche and cream
- Flavors of creamy pastry over caramelized zesty fruit are enhanced by a full body and velvety texture. Juicy, ripe and complex
- Caprese pasta, white sauce, mussels, salmon and poultry dishes. Suggested serving temperature of 45-55°F
Flavors of creamy pastry over caramelized zesty fruit are enhanced by a full body and velvety texture.
Contains sulfites.
