12 count. Tel: 631-421-2100. www.pennelanepasta.com.
Ingredients
Dough: Durum Flour (Durum, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Corn Flour, Corn Oil, Citric Acid. Filling: Ricotta (Pasteurized Whole Milk, Skim …
