Spicy Korean Pork Potstickers from Good & Gather™ make it easy to cook up your favorite Asian-inspired cuisine right in your own kitchen. This pack of pot stickers are a delectable blend of spicy pork and cabbage, both flavorfully seasoned with chili paste and salted sake for taste you'll love. The pot stickers are made without artificial flavors, colors or preservatives. Enjoy with a homemade veggie stir fry and rice for a full meal, or eat on their own as a savory snack. DirectionsKeep frozen until ready to prepare.Pan Fry1. Preheat 1 tsp. oil in large nonstick skillet on HIGH for 1 minute. Reduce heat to MEDIUM.2. Add 7 to 10 potstickers, flat-side down, and ¼ cup cold water. Cover and cook 4 to 5 minutes until hot throughout and water is almost evaporated.3. Remove lid and cook up to 1 minute longer to brown bottoms, if desired. Boil1. Fill large pot halfway with water. Heat to boiling.2. Add 7 to 10 potstickers. Boil 4 to 5 minutes or until hot throughout.3. Drain and serve. Ap...

Ingredients

FILLING (PORK, CABBAGE, SUGAR, HOT CHILI PASTE [WATER, SUGAR, RED CHILI PEPPERS POWDER, FERMENTED SOYBEAN PASTE {WATER, SOYBEANS, RICE, SALT, ALCOHOL}, PEAR PUREE CONCENTRATE, SALT, SALTED SAKE {SAKE (WATER, RICE, KOJI), SALT}, CONTAINS LESS THAN 2% OF ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA POWDER, CORN STARCH], SCALLIONS, CONTAINS 2% OR LESS OF SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN, SALT), MODIFIED CORN STARCH, SESAME OIL, SALT, GARLIC, SOYBEAN OIL, GINGER PUREE [GINGER, WATER], SPICES), DOUGH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WATER, SALT, MODIFIED CORN STARCH).