Roasted eggplant (Baingan Bharta) originated as a winter treat in the farms of Punjab. Housewives in Punjab, spit-roast the eggplant and cook it to a hash with crunchy onion and plum tomatoes. Directi…
Ingredients
Roasted Eggplant, Onion, Tomato, Sunflower Oil, Green Peas, Salt, Spices (coriander, Cumin, Red Chili), Green Chili, Cilantro, Garlic.
Contains: sunflower
may contain: tree nuts, peanuts, milk, soy, wheat
