Samyang Buldak Carbonara Rice Cake Tteokbokki - 6.31oz

Satisfy your cravings with the perfect blend of creamy richness and fiery spice in Samyan'gs Carbonara Tteokbokki! These soft, chewy rice cakes are coated in a rich carbonara sauce combined with the bold heat of Buldak's signature spice. The velvety, cheesy sauce balances the intense, savory kick in every bit. Ready in minutes, it's a quick and satisfying snack or side dish inspired by the bold flavors of Korean street food. For spice lovers who want a creamy twist on heat, Carbonara Buldak Tteokbokki is a must-try.

Ingredients

Rice Cake: Rice, Salt, Citric Acid, Alcohol (to Preserve Freshness). Sauce: Water, Sugar, Dextrin, Salt, Red Pepper Powder, Soybean Oil, Acid Hydrolyzed Soy, Onion, Yeast Extract Powder, Corn Syrup, Soy Sauce [Water, Soybean, Salt, Wheat], Garlic, Monosodium Glutamate, Potato Modified Starch, Red Pepper Seed Oil, Artificial Chicken Flavor, Hydrolyzed Soy Protein, Corn Oil, Paprika Color, High Fructose Corn Syrup, Capsicum Oleoresin, Wheat Starch, Black Pepper Powder, Corn Starch, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Rice Powder, Habanero Pepper Oleoresin, Spices, Silicon Dioxide, Lactic Acid Bacteria Powder, Palm & Coconut Oil. Powder: Milk Cream, Whey Powder, Nonfat Milk Powder, Salt, Dextrin, Sugar, Corn Starch, Lactose, Potato Modified Starch, Yeast Extract Powder, Soybean Oil, Garlic, Palm Oil, Butter, Whole Milk Powder, Mozzarella Cheese, Potassium Phosphate, Sodium Caseinate, Lecithin, Mono & Diglycerides, Black Pepper Powder, Parsley, Enzyme Modified Cheddar Cheese, Disodium Inosinate, Disodium Guanylate, Basil, Sodium Phosphate, Arabic Gum, Citric Acid, Lactic Acid, Monosodium Glutamate, Sodium Polyphosphate, Color (Annatto, Paprika), Artificial Flavors.