Tijuana's best hot sauce. Extra Hot. The delicious recipe to create La Perrona Hot Sauces, includes chiltepin peppers and various spices, which are emulsified by 100% handmade methods.
Ingredients
Water, Chiltepin Peppers, Iodized Salt, Spices, Acetic Acid, Xanthan Gum, Citric Acid, Sodium Benzoate (as Preservative), Sodium Metabisulfite, Monosodium Glutamate, Yellow 5, Blue 1 and Red 3.
Contains sulfites; may contain sesame, soy.
