A lean mixture of pure pork finely chopped with mustard seed and a hint of garlic. During fermentation, the salami is pressed to produce its square shape. Product is gently smoked for 7 days and air d…
Ingredients
pork, salt, mustard seed, glucono delta-lactone, dextrose, corn syrup solids, spices, spice extractives, sugar, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke, **…
