- Conveniently tenderized and ready for your favorite seasoning
- Delicious in Swiss steak or chicken fried steak
- An excellent source of protein per serving
- Kroger® quality you can trust
Pre-tenderized, the Cubed Steak is a great value for everyday meals! This versatile cut is best in the skillet. It's commonly used for Chicken Fried Steak.Cooking Method: Pan Broil, SkilletCook to minimum of 145F.Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.Allow to rest for 3 minutes.USDA Choice
Ingredients
Beef
