Baking gluten and grain free since 2007. From the Green Mountains of Vermont: At against the Grain Gourmet, our goal is to reset the standard for gluten-free bread - to provide a gourmet, artisan brea…
Ingredients
Tapioca Starch, Organic Coconut Milk (Coconut, Water), Eggs, Canola Oil, Water, Molasses, Sesame Seeds, Flax Seeds, Salt, Cocoa, Poppy Seeds.
Allergen information: contains egg and coconut milk.











