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slide 1 of 2, Al Dente Egg Fettuccine, 12 oz
slide 2 of 2, Al Dente Egg Fettuccine, 12 oz
Al Dente

Al Dente Egg Fettuccine

Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite). Drain; toss immediately with butter, oil or sauce. Be creative!

Ingredients

Durum Semolina Flour (durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water.
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