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slide 1 of 2, Al Dente Garlic Parsley Fettuccine Noodles, 12 oz
slide 2 of 2, Al Dente Garlic Parsley Fettuccine Noodles, 12 oz
Al Dente

Al Dente Garlic Parsley Fettuccine Noodles

Simple Cooking: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite.) Drain; toss immediately with butter, oil or sauce. Be creative!

Ingredients

Durum Semolina Flour (durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Dried Parsley, Minced Garlic, Garlic Oil.
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