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slide 1 of 1, Al Dente Pasta Roasted Garlic Fettuccine, 10 oz
Al Dente

Al Dente Pasta Roasted Garlic Fettuccine

Simple Cooking: Add pasta to large pot of boiling, salted water; Stir. Test in 5 min. (Pasta should be al dente, tender but firm) Drain. Toss with butter, oil or sauce.

Ingredients

Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Digestive Resistant Cornstarch, Defatted Soy Flour, Water, Pasteurized Whole Eggs, Roasted & Dried Garlic, Garlic Oil.
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