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slide 1 of 2, Al Dente Spinach Fettuccine Noodles, 12 oz
slide 2 of 2, Al Dente Spinach Fettuccine Noodles, 12 oz
Al Dente

Al Dente Spinach Fettuccine Noodles

Al Dente Pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. Homemade taste since 1981. Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite). Drain; toss immediately with butter, oil or sauce. Be creative!


Durum Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Spinach, Spinach Powder.
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