1 Serving: 3/4 cup water; dash salt (optional); 3 tbsp. grits; 3/4 cup yield. 4 Servings: 3 cups water; 3/4 tsp. salt (optional); 3/4 cup grits; 3 cups yield. 6 Servings: 4 cups water; 1 tsp. salt (optional); 1 cup grits; 4 cups yield. 1. Bring water and salt to a boil in medium saucepan; slowly stir in grits. 2. Cover pan; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes. Note: For creamier, thicker grits, cook longer. For thinner grits, add more water. Microwave Directions (Single Serving): Combine water, salt and grits in medium microwave-safe bowl; cover. Microwave on high (100%) power for 3 to 5 minutes or until thickened (stirring halfway through cooking time). Microwave ovens vary; adjust time accordingly. Breakfast Grits: Serve with butter or milk and sugar. Or try with raisins, cinnamon or brown sugar. Meaty Breakfast Grits: Add 1/4 cup diced ham or cooked, crumbled bacon or 1/2 cup cooked, chopped sausage to 4 cups cooked grits. Serve with eggs. Lunch or Dinner Grits: Use chicken or beef broth in place of water (omit salt); prepare as directed. Fried Grits (Makes 6 Servings): 4 cups water, 1 tsp. salt (optional), 1 cup Albers Quick Grits. Bring water and salt to a boil in medium saucepan; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes. Pour grits into 9x5-inch or 8x4-inch loaf pan; refrigerate for 1 hour or until firm. Remove from pan and cut into 1/2-inch thick slices. Grease large skillet. Fry slices over medium heat for 4 to 5 minutes on each side or until lightly browned. Storage Tip to Retain Freshness: Transfer contents to an airtight container and refrigerate or freeze. Allow grits to return to room temperature before use.

Albers Quick Hominy Grits

¼ Cup (40g)

Albers Enriched Hominy Quick Grits

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