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slide 1 of 1, Alessi Farro With Beets And Spinach, 7 oz
Alessi

Alessi Farro With Beets And Spinach

Cooking Instructions: 1. In a large saucepan with a tight fitting lid bring 14 oz (1-3/4 cups) of water to a boil. 2. Add 1 tbsp butter (optional) and package of Alessi Beets & Spinach Farro. Stir while boiling for one minute. 3. Cover saucepan tightly. Reduce heat to simmer and cook undisturbed for 20 minutes. 4. Let stand uncovered for three minutes. Fluff and serve.

Ingredients

Farro (wheat), Dehydrated Red Beets, Sea Salt, Cane Sugar, Dehydrated Onions, Yeast Extract, Dehydrated Spinach, Granulated Garlic, Palm Oil, Celery Powder, Turmeric, Parsley, White Pepper.
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