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slide 1 of 1, Almond Joy Chocolate Instant Pudding With Coconut & Almonds, 3.52 oz
Almond Joy

Almond Joy Chocolate Instant Pudding With Coconut & Almonds

Pudding Directions: 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2-cup) servings.


Sugar, Modified Food Starch, Coconut (Contains Sulfites), Almonds, Cocoa, Contains 2% or Less of the Following: Salt, Disodium Phosphate, Tetrasodium Pyrophosphate, Natural and Artificial Flavors, Cocoa (Processed with Alkali), Mono- and Diglycerides, Calcium Sulfate, Red 40, Yellow 5, Blue 1, Cottonseed Oil, TBHQ and Citric Acid to Preserve Freshness.
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