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slide 1 of 6, American Beauty Fettuccine Pasta, 16 oz
slide 2 of 6, American Beauty Fettuccine Pasta, 16 oz
slide 3 of 6, American Beauty Fettuccine Pasta, 16 oz
slide 4 of 6, American Beauty Fettuccine Pasta, 16 oz
slide 5 of 6, American Beauty Fettuccine Pasta, 16 oz
slide 6 of 6, American Beauty Fettuccine Pasta, 16 oz
American Beauty

American Beauty Fettuccine Pasta

Step 1: Select Number of Servings: 2 Servings: 1/4 pkg pasta; 2 qt. water; 1 tsp salt. 4 Servings: 1/2 pkg pasta; 3 qt. water; 2 tsp salt. 8 Servings: Full pkg pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick Your Time/Firmness: 11 minutes al dente; 12 minutes firm; 13 minutes tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.

Ingredients

Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
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