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slide 1 of 3, American Flatbread Pizza - Pesto with Feta, 8.5 oz
slide 2 of 3, American Flatbread Pizza - Pesto with Feta, 8.5 oz
slide 3 of 3, American Flatbread Pizza - Pesto with Feta, 8.5 oz
American Flatbread

American Flatbread Pizza - Pesto with Feta

Cook thoroughly. Remove flatbread from plastic wrapping. Thaw for 15-30 minutes (or 45 sec in microwave) for the best pizza experience - it really makes a difference! It take s about the same amount of time to thaw as it takes for your over to preheat. While the pizza thaws, pre heat the oven to 425 degrees. Place directly on oven rack. Back for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubble. The trick is not to overcook. It will make your flatbread dry. Remove oven, slice, serve and enjoy! Not ready to eat. This product must be cooked to an internal temperature of 165 degrees prior to eating. Refrigerate any unused heated portion. Keep frozen.

Ingredients

Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast. Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Pesto Sauce (Extra Virgin Olive Oil, Canola Oil, Basil, Salted Butter, Hulled Sunflower Seeds, Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Fresh Parsley, Fresh Garlic, Sea Salt), Asiago Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultures Milk, Vegetable Rennet, Salt), Feta Cheese (Pasteurized Milk, Salt, Microbial Rennet), Garlic Oil (Extra Virgin Olive Oil, Canola Oil, Fresh Organic Garlic), Herbs, Sea Salt.
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