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slide 1 of 1, American Flatbread Uncured Pepperoni Frusta, 7.3 oz
American Flatbread

American Flatbread Uncured Pepperoni Frusta

Directions: Conventional Oven (preferred method): Preheat your oven to 425 degrees F. Allow frusta to thaw approximately 20 minutes. Remove from plastic and discard microwave sleeve. Place frusta directly on the oven rack for crispy crust or on a sheet pan for softer crust. Bake for 12-14 minutes or until cheese bubbles. Oven temperatures may vary so cooking time may need to be adjusted. Product will be hot. Microwave: Remove plastic. Slide the frusta into the sleeve. Place in the center of the microwave on a microwave safe plate. Cooking time on high (1300 watt oven): 2 minutes. Let it sit for 2 minutes to complete cooking. This product must be cooked to an internal temperature of 165 degrees Fahrenheit prior to eating. Cook thoroughly. Keep frozen.

Ingredients

Crust: Organic Flour (Unbleached White), Water, Whole Milk, Sea Salt, Yeast. Filling: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Pure Organic Maple Syrup, Extra Virgin Olive Oil, Kosher Salt, Fresh Parsley, Organic Herbs (Organic Oregano, Organic Whole Thyme), Organic Black Pepper, Organic Red Pepper Flakes), Uncured Pepperoni (No nitrate or Nitrates added except for those naturally occurring in Celery Powder), (Pork, Beef, Salt, Contains less than 2% of Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Extractives of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture), Uncured Bacon (No Nitrate or Nitrates added except for those Naturally occuring in cultured Celery Powder) (Pork, Water, Salt, Sugar, Cultured Celery Powder (Water, Natural Flavors)), Ricotta Cheese (Pasteurized Milk, Salt and Lactic Acid) and Parsley.
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