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slide 1 of 1, Amy's Dairy Free Gluten Free Rice Crust Pizza With Organic Tomatoes, 6 oz
Amy's

Amy's Dairy Free Gluten Free Rice Crust Pizza With Organic Tomatoes

Perishable. Keep frozen. Cook from frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove pizza from cardboard and overwrap. Place pizza directly on center of middle oven rack. Bake for 10-12 minutes or until the crust starts to brown. If a softer crust is desired, preheat oven to 425 degrees F. Place pizza on a cookie sheet and bake for 11-13 minutes. Rotate pizza 1/2 turn with oven-safe utensil halfway through baking. If desired, broil for 30-60 seconds, just enough to melt cheeze. Let sit for 1 minute before serving. Toaster Oven: Preheat toaster oven to 400 degrees F. Remove overwrap and cardboard. Place pizza directly on rack and bake for 8-10 minutes. If desired, boil for 30-60 seconds, just enough to melt cheeze. Let sit for 1 minute before serving. Microwave (1100 w): Remove overwrap and cardboard. Place pizza on microwave-safe plate. Cook on high for 2 to 2-1/2 minutes. Let sit for 1 minute before serving. This pizza's crust is pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Ingredients

Ingredients (vegan): Filtered Water, Organic Rice Flour, Organic Tomato Pure, Soy Cheeze - Mozzarella Type (filtered Water, Organic Expeller Pressed Soybean Oil, Organic Soymilk Powder, Natural Flavors [plant Sources], Inulin [chicory Root Extract], Agar Agar, Sea Salt, Organic Soy Protein, Lactic Acid), Organic Sunflower Seed Meal, Organic Potatoes, Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Agave Nectar, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Red Onions, Sea Salt, Yeast, Sunflower Lecithin, Spices, Organic Garlic, Black Pepper.
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