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slide 1 of 4, Amy's Gluten Free Tofu Scramble Breakfast Wrap, 5.5 oz
slide 2 of 4, Amy's Gluten Free Tofu Scramble Breakfast Wrap, 5.5 oz
slide 3 of 4, Amy's Gluten Free Tofu Scramble Breakfast Wrap, 5.5 oz
slide 4 of 4, Amy's Gluten Free Tofu Scramble Breakfast Wrap, 5.5 oz
Amy's

Amy's Gluten Free Tofu Scramble Breakfast Wrap

Perishable. Keep frozen. Ovens may vary. Microwave Oven: Remove overwrap. Place burrito/wrap on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 to 1-1/2 minutes. Flip. Cook for 1 to 1-1/2 more minutes. Let sit 1 minute. Serve. Oven: Preheat oven to 400 degrees F. Remove overwrap. Wrap burrito/wrap in foil. Bake for 20 minutes. Flip. Bake for 25-30 more minutes. Let sit 1 minute. Serve.

Ingredients

Ingredients (vegan): Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Filtered Water, Organic Hash Browns (organic Potatoes, Organic Onions, Organic Extra Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Black Pepper), Organic Tomatoes, Organic Spinach, Organic Garbanzo Bean Flour, Organic Zucchini, Organic Onions, Organic Potato Starch, Organic Mushrooms, Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Carrots, Organic Sorghum Flour, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Cane Sugar, Organic Sweet Rice Flour, Sea Salt, Organic Garlic, Nutritional Yeast, Spices, Organic Black Pepper.
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