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slide 1 of 1, Ancient Harvest Gluten-Free Pasta Garden Pagodas, 8 oz
Ancient Harvest

Ancient Harvest Gluten-Free Pasta Garden Pagodas

Basic Instructions: Add pasta to 4 quarts of boiling water and stir frequently. Cook uncovered for 6-9 minutes (Water will turn yellow from the corn starches. This is normal). Drain and enjoy. Optional: Add 2 tbsp of oil to water. Do not overcook.

Ingredients

Organic Corn Flour, Organic Quinoa Flour, Dried Organic Spinach, Dried Organic Beet And/or Organic Red Bell Pepper.