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Annie's

Annie's Classic Cheddar Macaroni Cheese

1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add: 3 tb…

Ingredients

Best Ingredients: Organic Wheat Macaroni, Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract …

Contains Milk And Wheat Ingredients. Made On Shared Equipment That Also Processes Egg And Soy