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slide 1 of 2, Ball Blue Book Guide to Preserving, 1 ct
slide 2 of 2, Ball Blue Book Guide to Preserving, 1 ct
Ball

Ball Blue Book Guide to Preserving

The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!