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slide 1 of 17, Banquet Chicken Fried Chicken Meal, 10.1 oz
slide 2 of 17, Banquet Chicken Fried Chicken Meal, 10.1 oz
slide 3 of 17, Banquet Chicken Fried Chicken Meal, 10.1 oz
slide 4 of 17, Banquet Chicken Fried Chicken Meal, 10.1 oz
slide 5 of 17, Banquet Chicken Fried Chicken Meal, 10.1 oz
slide 6 of 17, Banquet Chicken Fried Chicken Meal, 10.1 oz
slide 7 of 17, Banquet Chicken Fried Chicken Meal, 10.1 oz
slide 8 of 17, Banquet Chicken Fried Chicken Meal, 10.1 oz
slide 9 of 17, Banquet Chicken Fried Chicken Meal, 10.1 oz
slide 10 of 17, Banquet Chicken Fried Chicken Meal, 10.1 oz
slide 11 of 17, Banquet Chicken Fried Chicken Meal, 10.1 oz
slide 12 of 17, Banquet Chicken Fried Chicken Meal, 10.1 oz
slide 13 of 17, Banquet Chicken Fried Chicken Meal, 10.1 oz
slide 14 of 17, Banquet Chicken Fried Chicken Meal, 10.1 oz
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slide 16 of 17, Banquet Chicken Fried Chicken Meal, 10.1 oz
slide 17 of 17, Banquet Chicken Fried Chicken Meal, 10.1 oz
Banquet

Banquet Chicken Fried Chicken Meal

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. For more information, go to www.Conagrafoods.com/mwcooking or call 1-800-257-5191. Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir potatoes and replace film. Microwave an additional 1-1/2 to 2-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 28 to 30 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy!

Ingredients

Gravy: Water, Modified Corn Starch, Soybean Oil, Nonfat Dry Milk, Wheat Flour, Chicken Fat (with BHA, Propyl, Gallate, and Citric Acid Added), Salt, Spices, Chicken Flavor (Corn Maltodextrin, Salt, Yeast Extract, Chicken Skin, Natural Flavor, Chicken Broth Powder, Medium Chain Triglycerides, Safflower Oil, Glutamic Acid, Soy Sauce [Soybeans, Wheat, Salt], Onion Powder, Spice, Ascorbic Acid, Sodium Benzoate), Fully Hydrogenated Cottonseed Oil, Xanthan Gum, Guar Gum. Mashed Potatoes: Water, Dehydrated Potatoes, Soybean Oil, Cream, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Mono- and Diglycerides (from Vegetable Oil), Citric Acid, Disodium Dihydrogen Pyrophosphate (to protect Color), Hydrogenated Soybean Oil, Xanthan Gum, Natural Flavor, Guar Gum, Mono- and Diglycerides, Monoglycerides, Sodium Benzoate, Soy Lecithin, BHT, Sodium Bisulfite, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), Natural and Artificial Flavor. Chicken Fried Chicken Patty: Chicken Breast with Rib Meat, Water, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil, Spice, Extractives of Paprika), Textured Soy Flour, Better Mix (Yellow Corn Flour, Corn Starch, Dextrose, Salt, Spices, Sugar, Autolyzed Yeast Extract, Modified Corn Starch, Garlic Powder, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soy Flour, Modified Corn Starch, Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Flavorings. Corn: Corn, Water, Sugar, Salt.
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