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slide 1 of 8, Barilla Ditalini Pasta, 16 oz
slide 2 of 8, Barilla Ditalini Pasta, 16 oz
slide 3 of 8, Barilla Ditalini Pasta, 16 oz
slide 4 of 8, Barilla Ditalini Pasta, 16 oz
slide 5 of 8, Barilla Ditalini Pasta, 16 oz
slide 6 of 8, Barilla Ditalini Pasta, 16 oz
slide 7 of 8, Barilla Ditalini Pasta, 16 oz
slide 8 of 8, Barilla Ditalini Pasta, 16 oz
Barilla

Barilla Ditalini Pasta

Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic pasta, boil for 11 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately. Four use in soups: Since pasta will continue to cook in the soup, undercook by 1-3 minutes.

Ingredients

Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin). Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
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