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slide 1 of 8, Barilla Pipette Pasta, 16 oz
slide 2 of 8, Barilla Pipette Pasta, 16 oz
slide 3 of 8, Barilla Pipette Pasta, 16 oz
slide 4 of 8, Barilla Pipette Pasta, 16 oz
slide 5 of 8, Barilla Pipette Pasta, 16 oz
slide 6 of 8, Barilla Pipette Pasta, 16 oz
slide 7 of 8, Barilla Pipette Pasta, 16 oz
slide 8 of 8, Barilla Pipette Pasta, 16 oz
Barilla

Barilla Pipette Pasta

Get the best from your pasta, cooking the Italian way. (1) Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. (2) For authentic al dente pasta, boil for 8 minutes, stirring occasionally. For more tender pasta, boil an additional minute. (3) Drain well and serve immediately with your favorite Barilla sauce.

Ingredients

Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
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