You Will Need: 1 lb lean ground beef, 1-1/4 cups hot water, 1-3/4 cups milk. 1. Brown: Brown beef in 10-inch skillet; drain. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. …
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic…
Contains wheat, milk; may contain egg and soy ingredients
