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slide 1 of 1, Betty Crocker Parmesan & Asiago Potatoes, 4.6 oz
Betty Crocker

Betty Crocker Parmesan & Asiago Potatoes

You Will Need: 2/3 cup boiling water; 1-3/4 cups milk; 2 tablespoons butter or margarine. Oven: 1. Heat oven to 425 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2 quart …

Ingredients

Potatoes (Dried), Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Potassium Phosphate, Partially Hydrogenated Soybean Oil, Mod…

Contains wheat and milk; may contain soy ingredients